Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

This is because the yeast has its own leavening effect, meaning the self-rising flour might cause the bread to rise too much and make the top to cave in. As a general rule, use self-rising flour ...

This is where self-rising flour comes in. It includes baking soda and salt alongside all-purpose flour. You can theoretically ...

These time-tested cooking tips and methods might be obvious to seasoned Southern cooks, but it's time the rest of us were let ...

Try the viral 2-ingredient pancake batter recipe made from ice cream and self-rising flour for the fluffiest pancakes ever.

Using old self-rising flour is another cooking mistake that may ... It won’t taste very good, as we’ve noted, but it won’t make you physically ill, unless there’s mold in it.

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

should you use bread flour versus all-purpose flour to make a fluffy pull-apart garlic loaf? And what's the deal with self-rising flour in Ree Drummond's recipe for easy biscuits? Plus ...

Can I use self-rising flour to make biscuits? Self-rising flour is all-purpose flour with both baking powder and salt added to it, making it a great shortcut for making biscuits. If you don’t ...