If you're making a pie from scratch, this zesty blueberry pie recipe will give you bakery-worthy results. You'll want to eat the tasty dessert a la mode.

Senior food editor Rick Martinez shares how to make blueberry pie with BA's best recipe. Oh, and this deep-dish stunner got him a lot of dates.

Learn how to make a perfect homemade blueberry pie with this recipe from baking expert and cookbook author Erin Jeanne McDowell.

The pie is formed in a baked crust with a layer of cream cheese on the bottom, topped with fresh blueberries, and finished with a blueberry pudding-like crown.

This homemade blueberry pie filling is the perfect way to use up those blueberries in the fridge. You can never go wrong with a classic blueberry pie and everyone will love this delicious recipe!

The blueberry cream pie is a three-layer confection of fresh berries; vanilla custard cooked on the stovetop, made light by constant whisking; and a flavorful berry-filled glaze.

What could be better than this blueberry-lavender pie with a pastry blanket of stars? Delicious & Pretty: Our Celestial Blueberry-Lavender Pie Pies have a firm place in American baking tradition ...

How to Make Trisha Yearwood’s Blueberry Pie Bars While the oven heats to 350°F, line an 8-by-8-inch baking pan with parchment paper and coat it with nonstick cooking spray.