In this Madeira-Braised Swiss Chard with Garam Masala, Sultanas and Toasted Almonds, a savory-sweet Madeira-based sauce builds a complex flavor for braised greens.

Creative chefs. hoteliers and winemakers, and a new group of visitors, are reinventing the subtropical Portuguese island—it's as beautiful as ever, but now more inventive and delicious.

Madeira Bistro's Summer Bruschetta Sandwich comes with fresh mozzarella tomato, red onion, basil, dressed strawberries and balsamic glaze, and a toasted baguette.

Such an easy and spectacular recipe – madeira (not cooking wine; the kind that’s good enough to drink) imparts richness, acidity, and sweetness all at once.

Food & Drink Forget Hawaii, Madeira should be your next island getaway July 23, 2025 at 6:52 am Ditch the leis and luaus. Madeira’s raw beauty is stealing the spotlight from Hawaii.

Food & Dining Fourth of July entertaining: Madeira, the drink of our Founding Fathers Published: Jul. 03, 2013, 10:00 a.m.

There are lots of great events on the lineup for the upcoming Charleston Wine + Food Festival, but for wine lovers who are interested in getting a literal taste of Charleston history, the Magic of ...