It’s refreshing, delish, and so easy to put together! ✅Ingredients • 12 ounces lump crab meat • 2 ribs celery diced • 1/4 cup red onion minced • 1/3-1/2 cup mayonnaise based on your preference • ¼ cup ...

When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

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As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Crab meat is easily compromised or masked by covering up its delicate, sweet flavor with overpowering seasoning. If you have shelled out close to $30 for a pint of jumbo lump crab meat the last thing ...

Chicagoland Chefs come Together to Support Restaurants, Hospitality, & Tourism in Puerto Rico Impacted by Hurricane Maria. Chicagoland Chefs will come together on Wednesday, March 14, 2018 to support ...

Slice the green tomatoes into 1/4 inch thick slices, marinate in buttermilk overnight(if possible). Season seafood breader with salt, pepper, old bay and a TOUCH of cayenne(to taste). Bread tomatoes ...