Many Americans consume too much sodium, posing a risk to their cardiovascular health. Discover nine low-sodium foods. The ...

Reducing sodium intake is crucial for better heart and kidney health. This guide highlights 16 low-sodium foods and practical swaps to cut excessive salt consumption effectively.

Convenience foods can be nutritious and help support healthy blood pressure. Stock up on black beans, edamame, canned tuna, ...

And those with 20% DV or more of sodium per serving are considered high-sodium foods, which should be limited. Related: The Ultimate Low-Sodium Foods List for a Low-Sodium Diet ...

Low-sodium foods have 140 mg or less per serving, and very low-sodium foods have 35 mg or less per serving. Foods with “no salt added” or “unsalted” labels are not always sodium-free.

Low-sodium foods have 140 mg or less per serving, and very low-sodium foods have 35 mg or less per serving. “No salt added” and “unsalted” don’t always mean sodium-free.

Advisory outlined an approach to guide dietary choices by categorizing UPFs as ‘least healthy,’ ‘moderately healthy’ and ...

Low-sodium foods have 140mg or less per serving, and very low-sodium foods have 35mg or less per serving. "No salt added" and "unsalted" don't always mean sodium-free.

Some types of canned soup contain significant amounts of sodium. When eaten regularly, these soups can increase blood ...

What do food labels like “natural,” “very low sodium,” and “sugar-free” really mean? Consumer Reports cuts through the confusion at the grocery store and tells you which labels to skip.