Add Yahoo as a preferred source to see more of our stories on Google. Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant ...

Add yeast to ½ the lukewarm water, mix and set aside for 10 minutes. Place flour and salt in a bowl, make a well in the center and add the yeast mixture and remaining water. Mix well to form a thick ...

On 31st Avenue, just west of 31st Street, lies Cafe Boulis, a little cafe that serves a variety of Greek pastries – bougatsa, glaktaboureko, spinach pies, honey soaked cakes, and a variety of other ...

DEWITT, N.Y. - The lines for the souvlaki, gyros, moussaka and other Greek fare wrapped around St. Sophia’s Greek Orthodox Church before the church even opened its doors for the church’s 46th annual ...

Ballissimo Loukoumades Bar makes Greek pastries like you've never had them before. Specializing in what are essentially the original Timbits of Greece, Ballissimo's honey-doused dough balls are all ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant in Athens, Greece. There, it's traditionally eaten at dawn on New ...

Loukoumades with honey and cinnamon syrup I used to go to Greek church festivals just to watch the old ladies making these doughnuts like machines. I was always excited to watch and even more to eat ...

Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...