Louisiana agents cited two crabbers, Adam Foret and Kevin Hebert, for operating in a closed area and license violations.

A Louisiana classic, our blue crab au gratin is a Louisiana classic baked with Gruyère and béchamel. It’s decadent with just the right amount of fanfare, and the cherry on top is butter-fried ...

What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor.

the Louisiana Department of Wildlife and Fisheries is keeping an eye out for an invasive species of crab. Chinese mitten crabs are easy to recognize by their fuzzy “mittens” on their claws and ...