Louis Pasteur was one of the first scientists to ... and just as importantly for France’s economy, wine. He discovered that heating wine to 55C killed bacteria and stopped wine from spoiling ...

Besançon to make SAMI sensors which do not need power SilMach, SUPMICROTECH, and the Université Marie et Louis Pasteur have ...

In the mid 1800s, a pervasive disease decimated silkworm agriculture in France. In an effort to save the silk-production industry, the French government persuaded Louis Pasteur, well-respected for ...

Enter: Louis Pasteur of France and Robert Koch of Germany. *Mais oui! It was the Frenchman who landed the first punch. Pasteur was the first to challenge old barmy beliefs, hypothesising that ...