While working with the French wine industry in 1848, Dr. Louis Pasteur studied tartaric acid, a blackish purple substance that grows on the back of wine barrels. By studying this byproduct of wine ...

I kept hoping that this was true for fairies. Louis Pasteur did more than find a cure for rabies. He also worked on the problem of beer and wine spoilage in France. Wine and beer went sour as it ...

Louis Pasteur was one of the first scientists to ... and just as importantly for France’s economy, wine. He discovered that heating wine to 55C killed bacteria and stopped wine from spoiling ...

Louis Pasteur was at his most comfortable when working ... Depending on the species, they could turn butter rancid or grape juice into wine. The discovery won Pasteur a prestigious new post ...