It was a delicious prelude to my hearty main course of Loch Etive trout with crushed potatoes and lemon chive butter sauce and a selection of Scottish cheeses for dessert. Breakfast is also ...

mussels and lobsters harvested from Loch Linnhe and Loch Etive, as well as fine handpicked oysters from the oyster beds of Loch Creran, just ten minutes from the hotel. The Times wrote ...