Scott Conant makes classic, luxurious and soul-satisfying Maine-style lobster rolls for summer.

Tender flaky hearts of palm replace lobster in this flavor-packed vegan version of a classic lobster roll, featuring Old bay seasoning, capers, and spicy mayo.

The recipe she uses is from her cookbook, Cook Like a Pro: Recipes & Tips for Home Cooks. “For a Fourth of July celebration, I like to make lobster rolls,” she says in the video while rounding ...

Scott Conant welcomes the warm weather with lobster rolls, two ways: Buttery Connecticut-style and mayo-slicked Maine-style.

This lobster roll is one of the Latitudes crowd-pleasers, though the recipe was born of necessity. "We were doing a prime rib dinner," Chef Chason Walsh says. "We had already decided that we're ...

Given the lobster aficionados we happen to be, we couldn't help but share 52 of the best lobster recipes we've ever come across. Related: 31 Seriously Good Clam Recipes When Are Lobsters in Season?

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant flavors.

Lobster might not be in the budget this summer, but Ree Drummond's shrimp salad rolls are an affordable alternative to quell your cravings.