Maine is a land of quiet pride and loud flavors, where the ocean shapes both the landscape and the plate. While lobster rolls ...

Red Lobster has to get its lobster from somewhere or else no one could come in and eat it. Where exactly does Red Lobster get ...

ORLANDO, Fla., Feb. 4, 2025 /PRNewswire/ -- Red Lobster, the world's largest seafood restaurant company focused on sourcing the highest quality, freshly prepared seafood that is traceable, sustainable ...

Locals insist this Maine seafood shack comes to life every Halloween, serving up ghost stories along with its famous seaside ...

A new report says Gulf of Maine lobsters are healthy but are being caught faster than they can be replaced in a warming ...

Red Salt at Koʻa Kea Resort on Poʻipū Beach is an ode to Kauaʻi’s red earth and the red ʻalaea (salt) it produces. The ...

Middle school teams honored for innovative solutions to protect oceans, with Grand Prize winners earning trip to Los Angeles and hands-on STEAM experiences ORLANDO, Fla., May 6, 2025 /PRNewswire/ -- ...

Sure, the tacos steal the spotlight, but sleeping on the rest of the menu would be a tragic mistake. Popular pairings include ...

While you're sitting around the grill this July 4 holiday, raise a glass to William Sharp, who caught the mother of all New Jersey lobsters on this day in 2003. He was diving on the sunken remains of ...

PORTLAND, Maine (AP) — Gerry Cushman has seen Maine’s iconic lobster industry survive numerous threats in his three decades on the water, but the latest challenge — which might sound tiny — could be ...