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Cold batter is key to a crispy fish fillet. Use ice-cold beer, and keep the batter chilled if you have to wait for the oil to come to temperature.

NEW YORK – Not long after Lou Groen opened a McDonald’s franchise on the west side of Cincinnati in 1959, did he realize that on Fridays during Lent the local Catholic community took their ...

TOLEDO, Ohio — This week marks 63 years of the McDonald's Filet-O-Fish, first created right here in the Buckeye State. In 1962, McDonald's franchise owner Lou Groen invented the first ever Filet ...

Known primarily for its burgers and chicken nuggets, the restaurant’s “Filet-o-Fish” sandwich is also a classic mainstay on ...

Created in 1962 by the Cincinnati area's first McDonald's owner Lou Groen, the Filet-O-Fish turns 63 this year. As the story goes, Groen dreamt up the fish sandwich after noticing that business ...

McDonald’s Filet-O-Fish is the most obvious choice for many when it comes to fish sandwiches. Debuted in 1962, the sandwich has remained a staple alternative to beef and chicken offerings.

And an even stronger Catholic heritage — one for which we can thank the Filet-O-Fish. The popular McDonald’s menu item originated in what was then heavily Catholic Cincinnati. The Cincinnati ...

Smith, who said he “grew up as a Long John’s baby,” called it “a good fish” but “a little bit greasier than what I would prefer.” The Filet-O-Fish from McDonald’s is “probably ...

The Filet-O-Fish isn’t the best-tasting fried fish sandwich out there, but I get the appeal. There is a certain purity to the flavor: the pollock is clean, the breading is flaky, the tartar ...