Eight African countries made the list, including the military-led countries of Mali and Niger, both of which remain in a ...

According to writer and food scholar Dr. Scott Alves Barton, “Yams are considered to be the most common African staple aboard Middle Passage ships; some estimates say 100,000 yams fed 500 ...

According to a report by Research and Markets, the global ethnic food market is projected to grow at a compound annual growth rate (CAGR) of 10.3% between 2021 and 2026, with African and Caribbean ...

The first stand-alone restaurant opened in 2024 in Montrose after three years of serving Jollof jambalaya, stewed plantains, and other creative West African dishes out of Post Houston’s food hall.

Millet, maize, African rice and sorghum are the most fermented grains in Africa. When these foods are fermented, they can help reduce blood glucose levels, serum triglycerides and cholesterol.

Millet, maize, African rice and sorghum are the most fermented grains in Africa. When these foods are fermented, they can help reduce blood glucose levels, serum triglycerides and cholesterol.