The key to making liqueur-filled chocolates lies in the delicate balance of flavour. The chocolate shell should be thick enough to hold the liqueur without cracking, while the interior filling must ...

We all know wine is great for drinking, but how about using wine to make candy? The delicious treats of Halloween might be behind us now, but that doesn’t mean there aren’t a few other holidays ...

Liquor-filled chocolates are a great idea, but too often they taste like sweet, waxy cough syrup. Thankfully, top chocolatiers are making boozy bonbons that are delicious, based on a template of ...