Accurate liquid measurements are crucial for successful recipes, and different tools are used for measuring liquids versus solids. Precise conversions from metric to U.S. systems can aid in adapting ...

Cook with precision using these top picks. Did you know there are different measuring cups for liquid and dry ingredients? If you didn’t, and you’ve also been wondering why some of your recipes, ...

Measurement conversions in the kitchen don’t seem like a big deal — until you are busy baking and trying to do quick math in your head as you double or triple a recipe. Memorizing how many teaspoons ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

In terms of precision, cooking is a spectrum. There are instances where eyeballing is sufficient—like deglazing the pan with roughly half a cup of wine—and there are instances where accurate ...

A new invention will open the doors for an entirely new way of measuring properties within liquids. The invention, a sol-gel matrix, will make it possible to perform measurements that are reliable, ...

Ever ruin a recipe because you accidentally added too much liquid? A former Google and Facebook employee is hoping to eliminate that problem with a more accurate measuring cup. Creator Joshua Redstone ...