Quick Tres Leches Cups Tres leches cake is a vanilla sponge cake with three types of milk poured over the top. We loved the twist to the classic Mexican dessert in these cups.

This easy tres leches cake recipe calls for sweetened condensed milk, evaporated milk, and heavy cream. Make it for a Cinco de Mayo dessert.

Growing up, tres leches was my cousin Damean’s birthday cake of choice; I unfortunately couldn’t handle it due to my lactose intolerance.

This Tres Leches Cake is our own interpretation of a Latin favorite. The cake is very sweet, very moist, and very delicate. It is traditionally baked in a 9-inch by 13-inch pan, but because we ...

13. Chocolate Tres Leches Cake Get Recipe: Chocolate Tres Leches Cake Chocolate pervades every layer of this suave and sexy tres leches cake.

Tres leches cake sits somewhere at the intersection of custard and cake, its luscious texture able to please lovers of both. In Spanish the dessert’s name means “three milks,” referring to ...

Tres Leches Cake recipes began appearing about 20 years. Several Latin American countries besides Mexico have claimed to invent it, so it seems to be like a child with too many fathers.

Vanilla Tres Leches Cake Makes one 9-inch square cake. Recipe is by Teresa B. Day. ½ cup unsalted butter, softened 1 cup + 2 tablespoons granulated sugar 5 eggs 1½ cups all-purpose flour ...

This tres leches cake from chef Soledad Correa has the right balance of sweetness. It contains just a hint of cinnamon and is beautifully complemented by the sweet-tart strawberries.

Almond tres leches cake (pastel de tres leches con almendras) Light cake layers, rich in nutty almond flavour, are soaked with a generous amount of three-milk mixture, then sandwiched with jam and ...

This chilled Latin American dessert is made with three types of milk — evaporated, condensed and whole — which results in an impossibly light and fluffy cake, with a touch of sweetness. Pair with ...

By Sophia Worgan This is an ode to the traditional Mexican desert, tres leches. Tres leches, meaning three milks, is South America’s version of a soaked cake- similar to the Italians tiramisu.