Like many "salads" in the South, these aren't green and leafy—they come in colors not found in nature, in shapes and colors resembling fancy Easter hats, and in sizes ranging from casserole dishes to ...

I grew up in an era when gelatin salads were considered, nutritionally speaking, the moral equivalent of vegetable salads, served with pride in place of fresh greens — though my grandmother would ...

Maine (WABI) - Thursday morning, the WABI Morning Show crew continued their Yucktober month with a suggestion from a viewer. She said one of her clients used to serve this to her husband. It was his ...

Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or when melting cheese in a communal pot felt like the ultimate dinner party ...

Perhaps you grew up with Jell-O cups as part of school lunch. Or maybe you recall (or are trying to forget) those college Jell-O shots. Either way, you’re probably familiar with Jell-O jigglers and ...

Thanks to everyone who mentioned or wrote to me about “Family Recipe Box.” This is the place for the recipe you always serve to company, the recipe you make for yourself and immediate family. And if ...

There was a time — about 65 years ago — when a jiggly fruit- or meat-filled gelatin dish was the centerpiece of nearly every Christmas table. When the sight of shrimp encased in clear jelly and ...