Key lime cheesecake with pretzel crust is easier to make than you might expect. Photo by Renée Kohlman / Supplied photo Key Lime Cheesecake with Pretzel Crust Key lime curd: 3 large eggs 1 large ...

Strain the curd into the reserved container and cool for 10 to 15 minutes before spreading it over the cheesecake as a topping. The curd should still be fluid for easy spreadability.

Feb 13, 2008 Feb 13, 2008 0 KEY LIME CHEESECAKE Yield: 8 servings For Key lime curd: 1/2 cup granulated sugar 1/2 cup bottled Key lime juice (such as Nellie and Joe's) 5 large egg yolks 1 1/2 ...

Go to Recipe Key Lime Cheesecake Key Lime Cheesecake Fresh key lime juice (and zest!) provides a bright punch of flavor in this creamy key lime pie-inspired cheesecake.

It has a classic graham cracker crust and a rich and creamy berry cheesecake, all topped with a sweet-tart blackberry lime curd. The recipe for the curd makes more than you need for the cheesecake.

If you love key lime, these zesty sweets are for you! Find Ree Drummond's best key lime desserts, including classic pie, cupcakes, cheesecake, bars, and more.

To enhance these cheesecakes, I added Key lime zest and juice to the filling and a shiny layer of tart Key lime curd on top. But the recipe is extremely versatile.

Including no-bake lime basil and strawberry cheesecake; chocolate and hazelnut cream pie; and lemon curd cheesecake.

I’ve always loved chocolate with lemon, and lime is just as successful. Here it’s layered, chocolate top and bottom, with a bank of lime-sharp curd in between.