Light Soy Sauce Light soy sauce, otherwise often known as thin soy sauce, is thinner and lighter in color when compared to other darker varieties. Although light and thin soy sauce is most often ...

Soy sauce also comes in multiple varieties; two of the most common on supermarket shelves are koikuchi — or dark soy sauce — and usukuchi, which is light soy sauce.

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar New Year or any occasion.

Light soy sauce, Shaoxing wine, ginger, and scallions are all you need for steaming this whole fish. Search out the freshest fish you can find — it makes all the difference.