Lentil and potato meatballs—really good stuff—are a delicious twist on classic Italian comfort food. They're perfect for ...

With a nutty dressing as good as this, we might never go back to kale Caesars. Skip the honey (or substitute maple syrup or agave) to make it vegan. Thanks to jammy caramelized onions and fluffy ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are seeds that grow in pods and ...

Welcome back to your monthly dose of doable healthy meals! For November, I’m leaning into warm, nourishing meals. After last ...

Use this the way you would a meaty Bolognese: over tagliatelle or the pasta of your choice, or in lasagna. You can use a blender instead of a food processor, but that might create more of a homogenous ...

March is National Nutrition Month and it's meant to remind everyone about the importance of healthy eating. Melissa Joy Dobbins is a registered dietitian who is here to tell us about the health ...

You won't miss the meat: The executive chef at Miraval Austin wellness resort puts a vegetarian spin on the classic Italian comfort food You won’t miss the meat: The executive chef at Miraval Austin ...

Kids (and adults) will be bowled over by these handheld, delightful packets of goodness. Don’t worry, though: This version of the classic empanada doesn’t take all day to make. This recipe relies on a ...

These hearty Turkish lentil latkes gain a pleasing crust from bulgur and are easier to make than potato latkes because you don’t need to shred potatoes. Bring a large pot of water to a boil. Add the ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Wash the rice and lentils, and drain them. Place them in a medium saucepan and add the ...

Lentils are a staple in many vegetarian kitchens, thanks to their versatility and nutritional value. These legumes are packed ...