I don't know about you, but when I make lentils I usually have tons of leftovers and never know what to do with them. Thankfully, these versatile legumes can be turned into just about anything. You ...

Hearty and satisfying, Food Network star Giada De Laurentiis‘ lentil burgers are a delicious option for your next cookout. Packed with the powerhouse legumes, vegetables, and a zingy vegan mayo ...

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Lentil Burgers ...

You know that moment when someone asks what vegetarians eat for protein, and you just smile because you know something they don’t? These twenty-four recipes will show you exactly what I mean. From ...

Recipe provided by Nichole Dandrea-Russert, MS, RDN from her newest book, “The Vegan Athlete's Nutrition Handbook” Dandrea-Russert is a plant-based dietitian and yoga instructor who has a passion for ...

In a medium bowl, cover walnuts with water and soak for at least 6 hours. Drain, reserving walnuts and discarding water. In bowl of a food processor fitted with a metal blade, combine walnuts, ...

From trendy smashed beauties to fancy renditions topped with seaweed bacon, these are the most well-composed meatless burgers ...

Editor's note: Burgers have always been beloved in Salem, but which ones are the top options around the city? Food reporter Em Chan sets out to find the tastiest among the various types of burgers in ...