A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

When ready to serve, spoon curd into mini flower tarts and dust with powdered sugar. Store leftover curd in refrigerator for up to 1 week. Use leftover curd on scones, as cake filling, etc.

An average of 5.0 out of 5 stars from 1 rating These traditional English tarts are made from puff ... nutmeg (or ground mace) and lemon zest. Stir in the curd cheese, being careful not to overwork ...

A less tart lemon, for example ... However, if you're going to use the lemon curd to spread over classic English scones or as ...

Lemon curd has a rich history that predates the 19th century. The recipe was first mentioned in English novelist Lady ... traced in history. Now, the tart topping is a staple in the England ...

Is there any way of getting the meringue to adhere to the lemon curd layer when you make lemon ... in a continuous spiral from the centre of the tart outwards. But often they suffer the same ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This easy version has a timesaving twist. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic ...