Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This easy version has a timesaving twist. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic ...

However, variations of it — called "lemon cheese" — can be further traced in history. Now, the tart topping ... push the curd through a sieve, cheese cloth, or fine strainer to remove any ...

And when it comes to easy, impressive desserts, this easy lemon curd tart really delivers. Not only does this recipe require just three ingredients, it’s done in four steps. Score the pastry ...

To make the pastry, put the flour, butter and sugar in a food processor and blend on the pulse setting until the mixture resembles fine breadcrumbs ... Stir in the curd cheese, lemon zest ...

Rub the flour and butter until they resemble fine crumbs ... Mix well. Spoon the lemon curd into the bottom of the pastry tart case and spread evenly over the bottom. Top with the almond mixture ...