With a vanilla-based sponge infused with fresh lemon zest and a luscious cream cheese frosting, every bite is tangy, rich, and irresistible. Whether baking for a cozy night in or looking to impress ...

Church cookbooks are full of hidden gems, and these cakes are proof. From rich chocolate bundts to light, fluffy pound cakes, ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...

You don't have to be a seasoned baker to make any of our easy from-scratch dessert recipes that everyone will love and make you always look like a master baking wizard. While a big project bake can be ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to making a successful cake recipe, Ree has a few baking tricks up her sleeve. One of the ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...

Join Zaynab Issa as she makes a simple preserved-lemon tea cake in the Bon Appétit Test Kitchen, a recipe that put her on the path to joining the BA staff. I'm an Associate Food Editor here at Bon ...