If you're in need of a sweet treat but are tight on time, then this simple two-ingredient method for making lemon bars might ...

Lemon bars are tangy, zesty, citrus perfection with just enough sweetness to make them irresistible. The recipe is super easy ...

Try adding 1 tablespoon of ginger paste to a classic lemon bar recipe for a subtle but undeniable ... buying some pre-made lemon curd and ginger paste is an easy, store-bought shortcut for zippy ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...

About Lemon Coconut Squares Recipe: A delicious spin of coconut with lemon that is perfect to prepare on festive occasions at home, these small lemon coconut squares are light, delicious and easy to ...

If you need lemon curd to complete a dessert and don't have the time to wait for it to set and thicken naturally, you can ...

This recipe ... making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.