Pasta is a comfort food for many, including renowned Italian chef Giada De Laurentiis. What's not to like? There are numerous fun pasta shapes and flavorful sauces to choose from, and no shortage of ...

Cooked food should be cooled quickly, refrigerated promptly, and not left warm. Rice deserves extra care because of food safety risks if it cools slowly. For people sensitive to histamine or leftover ...

Pasta is a go-to comfort food of mine. It’s often what I make for a quick weeknight dinner when I can’t be bothered to put much effort into cooking (just boil water, throw the pasta in, top with your ...

A viral social media hack claims that yesterday's pasta may be easier on your blood sugar than a fresh bowl — and experts say there's some science behind it. The trick is similar to claims that ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...