Roll dough nearly paper thin. With a long flat lefse stick, transfer the lefse round to the pre-heated grill. Brown lightly, turn lefse with the stick and brown lightly on the other side.

Use lefse stick to lift from pastry board to griddle and to turn to brown both sides. Bake at 350 degrees to 375 degrees on lefse iron/griddle or pancake griddle. Bake until browned bubbles appear.

A huge, hot lefse skillet was waiting, and when the dough was just right, it went on the skillet where we watched it until it bubbled a bit. Then we used a long lefse stick to flip it over.

Cook on a hot griddle at 400 degrees until bubbles form, tap large bubbles with the lefse stick. Turn with a lefse stick or yardstick. Cook other side until bubbles and light brown spots appear.

Ideas about what to put on lefse continue to roll in. Somehow, lutefisk becomes involved, too. Laurie Stewart-Hanson, Fargo, says what she calls a "Norwegian burrito" is her favorite way to eat ...

The Nelson family learned how to make lefse after watching their mother make it for their father, who was of Swedish descent. “We always figured lefse was a Swedish thing,” Dave Nelson said.

With this holiday season following a hotly contested election, some Americans fear that political disagreements among family will boil over like a pot of poorly watched potatoes. In North Dakota ...

Both lefse and lutefisk are traditionally served at community gatherings, particularly around Christmas, but Taylor’s grandpa didn’t prepare his lutefisk traditionally.