KQED’s BBQ in the Bay is a series of stories exploring the Bay Area’s multicultural barbecue scene. New installments will post every day from June 28–July 1. here’s a fiesta happening at the Winslow ...

This lechon paksiw recipe transforms leftover roast pork into a rich, tangy Filipino classic simmered in vinegar, soy sauce, and spices. Known for its deep savory flavor and tender texture, it’s a ...

NORTH BETHESDA, Md. — To Filipinos, food is love. “When you go to any Filipino household, first thing the elders will do is feed you,” says chef Javier Fernandez. He gestures to the words “Kaon na ta” ...

An image of a massive lechon baka — roasted calf — served at a Filipino family’s New Year’s Eve dinner went viral on social media. Facebook user John Elbert Flores Hizon shared the photo of the lechon ...

When Kuya Ja’s Lechon Belly reopened for takeout, the well-regarded Filipino restaurant outside of Rockville had to do away with its monthly kinamot meals. The communal feasts, made up of dishes meant ...

A Puerto Rican flag and a Philippines flag flank the ordering window of the Yammy’s Filipino Letchon truck, in Round Rock, just north of Austin. Meriam Soto, the matriarch of the family business, ...

NORTH BETHESDA, Md. — To Filipinos, food is love. “When you go to any Filipino household, first thing the elders will do is feed you,” says chef Javier Fernandez. He gestures to the words “Kaon na ta” ...

NORTH BETHESDA, Md. — To Filipinos, food is love. “When you go to any Filipino household, first thing the elders will do is feed you,” says chef Javier Fernandez. He gestures to the words “Kaon na ta” ...