The Lechon Diva, Dedet De La Fuente with Anthony Bourdain, who samples her stuffed lechon de leche creation.

I prefer roasting my lechons in a pugon (wood-fired oven); it just has a better flavor. Here is my recipe for what I call a Lechon Tagalog, made aromatic with young banana leaves and young ...

Lechon, the national pork dish of the Philippines, is increasingly popular in the Cincinnati region as diners discover this crispy roast pork wonder.

On my last day in San Juan, Puerto Rico, I traveled to Guavate to La Ruta de Lechon, known for the best roasted pork in Puerto Rico. Located one hour south of San Juan, this 3-mile strip features ...

Their bestsellers are the lechon de leche with paella, cochinillo and Angus beef belly. “We roast our lechon and cochinillo in my brick oven with coconut charcoal briquettes.

Oven-roasted Cebu lechon (Roast pork belly roll) A specialty of Will Mahusay’s home town, Cebu lechon is one of two main styles of lechon (roast pork) in the Philippines.This popular pork dish ...

Rico’s Lechon Baka, which comes in Original and Spicy variants, is hand-sliced upon order so the meat retains its juices and flavor.

Food Notes Vancouver cook Russel Figueroa shows how to do whole roast pig lechon with home oven by Carlito Pablo on December 15th, 2020 at 12:44 PM ...

El Lechon de Negron in Union, El Palmar in Elizabeth and LaLa’s Puerto Rican Kitchen in Old Bridge are among the top 25 Puerto Rican restaurants in the U.S. according to Big 7, a food/travel ...