When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Salads are often championed as the ultimate health food — that's in large part due to their base: raw, leafy greens. Leafy greens are some of the most nutrient-dense vegetables you can eat.

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

Use chunk light tuna in water: Chunk light tuna has a softer, more delicate texture than firmer white tuna, and it’s my ...

If you're someone who loves the convenience of a ready-to-eat salad kit (we love being able to skip that leaf washing!) you ...

Another meal you can make with this handy appliance: a salad! It sounds strange, but air fried salads are the new "it" method of getting your greens in. I tried making a salad using lettuce cooked ...