Lamb leg needs moisture. Dorough likes to remove the meat from the bone, marinate with a Mediterranean-inspired wet rub, and slow-cook at 250 degrees in a cast-iron Dutch oven.

Roast leg of lamb, served here with roasted baby Dutch potatoes, is the perfect centerpiece to a festive Easter meal. (Photo by Cathy Thomas) ...

Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½–2½ hr Ingredients (for ...

This lamb tagine is lightly sweet, deeply savory, and yep, you can make it in a Dutch oven. You can swap the ingredients and customize it too.

In this easy leg of lamb recipe, a bone-in leg of lamb is coated with an herby, pleasantly salty crust before marinating in the refrigerator for about 8 hours. The dry brine results in juicy and ...

In Jessica B. Harris' Bastille Day recipe for Leg of Lamb Cooked Over New Potatoes with Spicy Mint-Rum Sauce, spice-crusted lamb is served with a genius sauce of mint jelly spiked with rum- and ...

The most important part of making juicy and flavorful oven-roasted lamb chops is making sure you get a good sear on both sides of the meat before popping everything in the oven.

Lamb can be tricky to nail, and it often comes out dry after a stint in the oven. Here are some expert cooking tips on how to avoid that mistake.