Lamb leg needs moisture. Dorough likes to remove the meat from the bone, marinate with a Mediterranean-inspired wet rub, and slow-cook at 250 degrees in a cast-iron Dutch oven.

Roast leg of lamb, served here with roasted baby Dutch potatoes, is the perfect centerpiece to a festive Easter meal. (Photo by Cathy Thomas) ...

Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½–2½ hr Ingredients (for ...

How to Make Jamie Oliver's Perfect Roast Leg of Lamb To make this leg of lamb, you'll need celery, carrots and onions, bay leaves, leg of lamb, olive oil, fresh rosemary, garlic and a splash of ...

Make this Spiced Leg of Lamb recipe for an impressive special-occasion dinner. It starts with a garlicky, aromatic spice blend that gets rubbed all over the meat. Then, the lamb is roasted in ...

In Jessica B. Harris' Bastille Day recipe for Leg of Lamb Cooked Over New Potatoes with Spicy Mint-Rum Sauce, spice-crusted lamb is served with a genius sauce of mint jelly spiked with rum- and ...

The most important part of making juicy and flavorful oven-roasted lamb chops is making sure you get a good sear on both sides of the meat before popping everything in the oven.