Master authentic kofta recipes from Lebanon, Morocco, India, and Israel. Learn regional spice techniques and grilling methods ...

Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

Want to make your Thursday more exotic?We have the recipe for you: it’s typically considered a middle eastern dish. Lamb kofta is not as difficult as it sounds.This morning we were live and i… ...

The Lamb Kofta recipe from d”Tartine All Day: Modern Recipes for the Home Cook,” is Elisabeth Prueitt’s take on spicy lamb skewers.

Erika Schlick, health coach, blogger and author of the cookbook Wandering Palate joined us today to demonstrate how to make Kalamata Lamb Kofta, a recipe from her book. Erika has several healthy ...

Burhan Cagdas makes ground meat kofta kebabs from hand-chopped lamb mixed with diced lamb-tail fat. In place of the fat, Paula Wolfert uses crème fraîche, which keeps the meat rich-tasting and ...

Heather Arndt Anderson / OPB Superabundant Recipe: Gnocchi sabzi with lamb kofta and this week’s news nibbles By Heather Arndt Anderson (OPB) March 21, 2025 6 a.m.