Researchers from the University of Tokyo used semipermeable hollow fibers to grow 10 grams of lab-grown chicken breast.

Scientists grew lab chicken using hollow fibers to feed cells better. This helped form thicker, tastier meat with real ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken ... replicating the texture and taste ...

The piece of lab-grown meat had an artificial circulatory system of hollow fibers delivering nutrients and oxygen.

A thick, bite-sized piece of chicken fillet has been grown in a lab using tiny tubes to mimic the capillaries found in real muscle. Researchers say this gives the product a chewier texture.

Nine days later – after the hollow fibres had been removed - a 2cm piece of lab-grown chicken was the result. Stress tests revealed it had a similar texture to normal chicken meat. While ...

Forget the farm – imagine biting into a juicy piece of chicken grown in a lab. Lab-grown chicken nuggets ... of recreating the structure and texture found in whole cuts of conventionally raised ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production ...