After more than 20 years of serving sushi, the Uptown Japanese restaurant Kyoto is slated to close this weekend. Its last day of business will be Saturday, Oct. 15.

Crab has to be my favorite seafood. I've been seeing this huge crab everyday so l finally popped in to see how good the crab is. All they serve here is crab. Raw crab, grilled crab, steamed crab. This ...

You can find obanzai in many veteran Kyoto restaurants, tucked into side streets and around unassuming corners where old men fill izakaya bars with plumes of tobacco and too-loud laughter.

A prestigious Japanese restaurant in Kyoto is preparing to hire its first foreign chef as the country begins to digest the novelty of visas being permitted for nonnative cooks of Japanese cuisine.

When you're done exploring the monuments and gardens of this former imperial capital, the most refined cuisine in Japan awaits. But where to go? Here, an insider's pick of Kyoto's top 10 bets for an ...

Located a short boat ride away from the city, the HOSHINOYA Kyoto offers secluded luxury and the "Gomijizai" cuisine of Chef Ichiro Kubota.

Kyoto is known as the land of kaiseki cuisine: elaborate, traditional, multicourse meals so hyperseasonal that dishes at different restaurants use nearly identical ingredients. Kaiseki chefs, some ...

The Michelin guide Kyoto-Osaka 2010 was released on Oct 16. Listed in the book are 147 restaurants, including the high-end Hyotei and Kyoto Kiccho Arashiyama, both of which earned 3 stars. Another 18 ...