Ingredients 5 cups diced watermelon 1 inch piece of fresh ginger, peeled and diced 1 cup sugar Juice of 1 lemon ¼ teaspoon salt ¼ cup cold water 1 envelope Knox Gelatin 1 cup whipping cream Food ...

Did you know that gelatin isn't just for Jell-O? You can use this handy ingredient to stabilize and elevate a number of your favorite dessert recipes.

From Jell-O to marshmallows, there are plenty of tasty desserts that use gelatin to create their unique texture. Here's how long you should chill them.

Gelled foods were a big thing in the ‘50s and ‘60s, and some of the recipes featured in magazines of that era are truly disturbing, like tuna inside a Jell-O pie. But some are more pa… ...

Are there enough nutrients in gelatin desserts like Jell-O to do kids any good?

There was an old ground beef dish that was fairly common, and its popularity was very much a product of its time. Today, you ...