Her measure of success? Whether they’re still soft enough to eat the next day. "No hard biscuits on my watch!" she jokes. Hall’s go-to biscuit recipe calls for King Arthur flour.

This flour is also ideal to convert for dairy-free modifications ... Therefore, I turned to another trusted brand, especially when making dairy-free gluten-free recipes, King Arthur ...

Katarina is an allergy-friendly recipe expert and a fan of King Arthur's two gluten-free flours: Gluten-Free Measure for ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

I pulled my cookbook closer and scrutinized the recipe ... have on hand — bowls, measuring cups, pans. You do not need to go out and get all the latest items you see on baking shows. In fact, the ...

Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...

And to round out this collection of Flour and Stone’s recipes, the crown jewel: the Lemon Dream cake. Two fluffy cakes sandwiched with a very generous layer of oozing, tart lemon curd and perfectly ...

We've tracked down some inspired and less common baking-related gifts that will help your loved ones explore and grow their ...

For baking enthusiasts, this is exciting news: King Arthur Baking Company is springing ... in 1790 on Boston’s Long Wharf. The first flour company in the United States, then called Henry Wood ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There is no such ...