and press into tart shells, smoothing it with the bottom of a measuring cup. When shells are filled, wrap in plastic, and place in the freezer to chill until firm. Place avocados, lime juice ...

the isolated residents rejoiced — they could finally invent key lime pie! They didn't even need to bake the pies, for the acidity of the limes curdled the condensed milk and egg yolks to form a ...