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Chef Kevin Belton: Spice up the summer with catfish in a Parmesan crust and Creole coleslaw Suddenly your Tuesday night dinner proves that New Orleans' culinary flair can be both soulful and sensible.
Chef Kevin Belton is cooking it up in the WWL Louisiana Kitchen.
Chef Kevin Belton: Spice up the summer with catfish in a Parmesan crust and Creole coleslaw Suddenly your Tuesday night dinner proves that New Orleans' culinary flair can be both soulful and sensible.
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