It's National Catfish Day this Friday and if you want to do something other than fry it (though there's nothing wrong with that), Chef Kevin has some recipes.

Smoked catfish dip, potato chip crusted catfish nuggets and catfish tacos with sauce. Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up smoked catfish dip ...

Place in refrigerator while dressing cooks. In a skillet, melt butter, add onion, celery and bell pepper, cook for 10 minutes. Add 2 Tbsp of Creole seasoning, salt, white pepper and parsley.

Chef Kevin Belton: Spice up the summer with catfish in a Parmesan crust and Creole coleslaw Suddenly your Tuesday night dinner proves that New Orleans' culinary flair can be both soulful and sensible.

Chef Kevin Belton: A fishing trip brings a tasty distraction for the seafood lover Speckled trout, red fish, drum — they don’t need much to have their full flavor pop off the plate.

Chef Kevin cooks up red beans and rice, panned veal and bread pudding with whiskey sauce. Learn the secrets of New Orleans cooking with Chef Kevin Belton. During this episode Chef cooks up red ...

Chef Kevin Belton: Spice up the summer with catfish in a Parmesan crust and Creole coleslaw Suddenly your Tuesday night dinner proves that New Orleans' culinary flair can be both soulful and sensible.