From vegan tuna to mushroom scallops, these ocean-friendly innovations are redefining how Americans enjoy seafood no fishing ...

Kelp and oysters are growing in farms throughout southern Southeast Alaska, yet there’s a limited supply of seeds to grow those farms. But a small-scale commercial seed hatchery in Ketchikan could ...

A project led by the Norwegian Institute of Marine Research using artificial reefs achieved results in four months.

If you see signs of a potassium deficiency on your plants, or you have a soil test letting you know you need to add this ...

A project which researches the optimum low energy extraction method needed to process cultivated kelp, resulting in soil ...

A few decades ago, most people considered seaweed something to avoid during walks on the beach, but the slippery marine plant has come a long way. As an ingredient, it’s attained superfood status, ...

Danielle Hopson Begun and Donna Collins-Smith are members of the Shinnecock Kelp Farmers Collective, a multi-generational ...

Already, the new kelp is helping the ecosystem show glimpses of its former self. During a recent dive, a plump sunflower sea ...