Can a butter chicken ever be worth £20? That’s the question I keep asking myself before, during and after eating the version served at Kahani, a new restaurant from ex-Tamarind, Michelin-starred chef ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
The three Singh brothers behind one of Long Island's top burger joints have opened a buzzy new concept in Huntington: Kahani, an Indian cocktail bar with Punjabi food. Raja and Bobby Singh helped open ...
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