You may think that cooking quail must be a difficult and rare thing to do, but Maggue beer makes it an easy task that any of us can attempt. Melt the quince paste over a gentle heat with the water and ...

Though delicate, quail are surprisingly plump birds, with a sweet flavour and tender, lean meat. Their small stature means they are quick to cook and best served whole - the same applies to jumbo ...

JUMBO quail, outstanding grassfed beef and local produce prepared by an award winning chef and served in an outdoor setting proved the perfect recipe for the FAN Sunset Dinner held at Coominya.