Jim Lahey, a self-proclaimed "bread geek," is the founder and owner of Sullivan Street Bakery and a 2015 James Beard Award nominee for "Outstanding Baker." ...

In the 15th anniversary edition of "My Bread," author Jim Lahey explains his method, which has roots in an ancient technique.

Jim Lahey at Ago?Robert De Niro’s restaurant will soon be in the hands of Jean-Georges.

Here’s the foundation of Jim Lahey’s pizzas – his no-knead dough – from “My Pizza,” featured in today’s Buffalo News. Excerpt: “While I’m not picky about the flour—either bread ...

Breadmaster Jim Lahey reminisces on the 15th anniversary of his revolutionary no-knead bread-making book.