This fresh cranberry jello salad has a vibrant look and flavor that's bursting with every bite, thanks to the fresh fruits and nuts. Bring a taste of nostalgia to any occasion with this delightful and ...

Like many "salads" in the South, these aren't green and leafy—they come in colors not found in nature, in shapes and colors resembling fancy Easter hats, and in sizes ranging from casserole dishes to ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. Let's face it: Congealed salads are not ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe for Jell-O salad dates back to the 1950s. It seems, at first glance, like something that would’ve disappeared after ...

Add Yahoo as a preferred source to see more of our stories on Google. DILLON THOMPSON: This jello salad has got to be one of the weirdest recipes we've ever tried on this show. And some kind of giant, ...

Gelatin recipes are more often ridiculed than respected these days. I even have done a fair share of laughing and shaking my head over the suspending of black-eyed peas, prunes and chopped meats in ...

I got a call out of the blue one day from author Peter Joel Harrison, who said he had gotten my name from a reference librarian at Asheville's Pack Memorial Library. He explained that he is writing a ...

Thanks to everyone who mentioned or wrote to me about “Family Recipe Box.” This is the place for the recipe you always serve to company, the recipe you make for yourself and immediate family. And if ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

DILLON THOMPSON: This jello salad has got to be one of the weirdest recipes we've ever tried on this show. And some kind of giant, jiggly, sea foam green mold of goo that tastes savory and sweet all ...