All you need is a packet of Jell-O and one more staple ingredient to make a delicious, satisfying, high-protein dessert -- no grocery store trip required.

This mousse is made by folding a pineapple pastry cream that’s been stabilized with gelatin into whipped cream. If the sound of gelatin scares you, I promise it’s not. Here’s a quick walkthrough of ...

When planning for summer entertaining, it`s the time to consider light, fresh-tasting desserts. Nothing is lighter than a mousse, and nothing is fresher tasting than lemon. And a mousse is so low in ...