Drizzle half the olive oil over the bread and toast until charred. For the topping ½ the tomatoes and grate over a sieve and bowl with a box grater. Crush the garlic with a little salt until it ...

With a dish inspired by his latest culinary adventure, James Martin is creating his bite-sized ham and manchengo croquetas. If you're sheltering from the storm, then James has the perfect store ...

James is back with another Mediterranean delight: Spanish-style Cannelloni. Herby meat filling encased in long pasta tubes, topped with a homemade Bechamel sauce and roasted veg. Yum! 1.

James Martin's Saturday Morning was taken off air today due to ITV's coverage of the Grand National at Aintree, but the TV chef had a message for disappointed fans ...