James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...
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But don't fret, as James Martin has come to the rescue with a classic ... "Served with French beans for that perfect bite." This recipe will call for succulent diced lamb shoulder and leg, lamb ...
On a recent episode, the culinary expert, along with a guest, showcased a top-quality truffle sourced directly from the UK's most ancient ... "I missed James Martin's recipes for wealthy people ...
James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.
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