Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in this signature ingredient.

Working in batches as needed, add the chicken tenders to the skillet and cook for about 11/2 minutes or until char marks form, then turn them over and cook for about a minute on the second side.

Jacques Pépin's Tips for Tender, Flavorful Chicken Salad Sure, chicken salad can be as easy as shredding up a rotisserie chicken and mixing in some mayo, but if you take just a little more time ...

"Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird” (Harvest, $30) is filled with captivating reminisces involving the chicken and the egg ...

When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.

Jacques Pépin's Tips for Tender, Flavorful Chicken Salad Sure, chicken salad can be as easy as shredding up a rotisserie chicken and mixing in some mayo, but if you take just a little more time you ...

We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites; and we know that every time ...